Changing Melodies Mean Migration
The singing of blue whales has long held scientists’ fascination, but
researchers are still learning how, when and why whales...
Science & the Sea
More Food, More Tentacles!
Imagine if gorging on Thanksgiving dinner and the week’s leftovers
caused you to grow an extra arm instead of adding...
A Royal Surprise for Biologists and Historians
It’s not often that a fish’s genetic analysis tells us something about
human history, but that’s exactly what a discovery...
Zombie Microbes from the Deep
Scientists have known for years that microorganisms exist throughout
the ancient layers of sediment hundreds of feet below the ocean’s...
Dolphins Learn with a Little Help from their Friends
Whether on land or in the sea, most young mammals learn how to hunt
and forage from their parents, most...
Loggerheads Share Their Homes
You’ve probably heard, “a turtle carries its home on its back”, but the
shells of loggerhead sea turtles are home...
Counting Whale Sharks’ Ages
Many people are familiar with the annual growth rings in tree trunks.
Most fishes have similar features in their bodies;...
Mother Lagoon
Laguna Madre — Mother Lagoon — is one of the saltiest bodies of
water on the planet. The narrow lagoon...
Earth Day 50th Anniversary
By the late 1960s, many Americans were getting fed up with bad news
about the environment. A book early in...
Hitching a Ride on a Shark
Anyone who has tried to hitch a ride on a moving train knows it’s
all about getting a really good...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
