Science & the Sea

All in the Family

University of Texas Marine Science Institute
You’ve probably heard that birds of a feather flock together. It turns out the same may be true for reef...

The Self Control of Cuttlefish

University of Texas Marine Science Institute
If you receive a slice of pie but learn you will get a whole pie to yourself if you can...

A Familiar Flip of the Fin

University of Texas Marine Science Institute
Whether it’s a swagger or waddle, a strut or a prance, the way a person walks can reveal a lot...

Tracking shellfish by their tasty CRUNCH!

University of Texas Marine Science Institute
Crunch! Connoisseurs of party food can often tell what kind of chips their friends are eating while watching the game...

Dragons in Texas?

University of Texas Marine Science Institute
Dragons usually conjure images of massive, fire-breathing reptiles that fly through the air. But the dragons that have been showing...

Even Elephant Seals get Lice

University of Texas Marine Science Institute
You might think spending ten months of the year in icy waters, diving for hours deep under the surface, would...

Changing Melodies Mean Migration

University of Texas Marine Science Institute
The singing of blue whales has long held scientists’ fascination, but researchers are still learning how, when and why whales...

More Food, More Tentacles!

University of Texas Marine Science Institute
Imagine if gorging on Thanksgiving dinner and the week’s leftovers caused you to grow an extra arm instead of adding...

A Royal Surprise for Biologists and Historians

University of Texas Marine Science Institute
It’s not often that a fish’s genetic analysis tells us something about human history, but that’s exactly what a discovery...

Zombie Microbes from the Deep

University of Texas Marine Science Institute
Scientists have known for years that microorganisms exist throughout the ancient layers of sediment hundreds of feet below the ocean’s...

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Shrimp and Crab Pot Pie

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Chicken-Fried Oysters with Pico Cream

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Chicken, Andouille, and Shrimp Jambalaya