TP&W Field Notes

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Elizabeth’s Sand Trout Ceviche

The beauty of this recipe is that it uses fresh, delicious sand trout which do not freeze well but you...

Tostada & Shrimp Stuffed Flounder Rolls

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Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Texas Saltwater Fishing Magazine September 2023