TP&W Field Notes

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper (to...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Ranking Aspects of Lure Choice and Presentation

October Sight-Casting Options and Opportunities

Reports & Forecasts: October 2023