TP&W Field Notes

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Oyster BLT Appetizers

This recipe is one of the tastiest ways I have found to enjoy fresh-from-the-bay Texas oysters. It looks complicated to...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Do You Show Your Fishing Rods the Love They Deserve?

The Modern Angler—Understanding the demographics, behaviors, and motivations of the men and women who fish the Texas coast