Capt. Bill's Fish Talk

Fish Talk: September 2006

Saddle up boys and strap on those spurs because the scouts on the horizon are seeing some prime fishing ahead....

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Gulf Coast Kitchen

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Savory Seafood Soufflé

Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...

Delicious and Easy – Cheesy Poached Fillets

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