Grilled Redfish with Fire and Ice Salsa
These recipes are sent to TSFMag from the kitchen of Maggie Gordon.
4 medium to large redfish fillets
1/2 stick butter,...
About TSF Magazine
When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers.
Our staff is made up of the most experienced writers and contributors in fishing. You now have access to years of combined knowledge and insider tips that will give you and edge on and off the water.