April 2018 - Gallery 1

Ashton Conner Matagorda, Colorado River - 21" trout — Ashton Conner

Braxton Garcia Matagorda, ICW - blue crab — Braxton Garcia

Albert Garcia Matagorda, Colorado River - 23" trout — Albert Garcia

Carson Mullins and daddy Port Aransas - first trout! CPR — Carson Mullins and daddy

Wilsie Hanzik Matagorda, ICW - 23" trout — Wilsie Hanzik

Scott Blanchard West Matagorda Bay - 30" red drum CPR — Scott Blanchard

Jessica Seiler Matagorda, Colorado River - first keepers — Jessica Seiler

Patrick Robertson Galveston - redfish — Patrick Robertson

Oliver Banda Port Mansfield - 24" red drum, caught on a gold spinner bait — Oliver Banda

Elyssa Edmonds Sam Rayburn - first bass! — Elyssa Edmonds

Brad Lodde Corpus - 24" trout — Brad Lodde

Debby Brady North jetty - 34" blacktip — Debby Brady

Andrew McKay Matagorda - mackerel — Andrew McKay

Blayden Brown first trout on a lure — Blayden Brown

Darlene Hanson Baffin Bay - 26.75" first redfish! — Darlene Hanson

Carlos Rios Port Mansfield - 26.5" 5.75 lb trout — Carlos Rios

Carson Montgomery Port O'Connor surf - 25" snook — Carson Montgomery

Sherry Montgomery Sunday "Pass" (formerly Sunday beach out in Port OConnor area after the hurricane created the pass where the beach used to be) - snook CPR — Sherry Montgomery

Eric Pena Arroyo City - 29" personal best redfish! — Eric Pena

Mackenzie Silvasy Galveston Bay - trout — Mackenzie Silvasy

Steve Timmerman Upper Laguna Madre - 44" 26 lb bull redfish CPR — Steve Timmerman

Ricky Roberts Bob Hall Pier - trout CPR — Ricky Roberts

Jeff Rakunas Galveston jetties - 40" 24 lb red — Jeff Rakunas

Sule Welpy Big Cove - 37" 18 lb redfish, caught on artifical soft lure — Sule Welpy

Megan Vrana Crystal Beach - 24" redfish — Megan Vrana

Morgan Sellers 7.22 lb flounder — Morgan Sellers

DeAnna Saenger Port O'Connor - redfish — DeAnna Saenger

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hurricane Hoop's Smoked Fish Dip

Hurricane Hoop's Smoked Fish Dip

By Pam Johnson

2 pounds smoked fish (smoke at least 5-6 hours)*See below for Smoking Instructions.8 oz. minced onion5 oz. pickles (diced)1 Tablespoon...

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