Trails: November 2006
Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...
Brandon Jenewein
Brandon Jenewein covers competitive fishing for Texas Saltwater Fishing Magazine. A Bay City native, Brandon's competitive fishing endeavors have carried him all across the Gulf coast. Brandon is also a licensed captain and fishing guide.
[email protected]
[email protected]
Venice redfish with ham and cheese and Cheetos!
Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...
Hooked on Height
"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Skipper’s Oysters
Melt two sticks butter in skillet
Roll approximately one quart fresh raw oysters in flour, salt and pepper.
Saute oysters...