Ernest Cisneros

Ernest Cisneros

Wading Forward into Fall

Summer is gone and so are the extremely hot temperatures that accompany the months of June through September. It turned...

Some Do and Some Don’t

Have you ever experienced a fishing trip, whether it is with friends or with a guide, where one person seems...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Brine-Smoked Salmon

Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...

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