James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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What I Wish I Knew Premium

By James Kosub
If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...
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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Potato Crusted Drum with Thyme Beurre Blanc

By Pam Johnson
Adapted from Galatoire's Restaurant in New Orleans. 3 large Idaho potatoescup Tabasco sauceJuice of 5 lemons1 Tbsp salt1 tsp white...
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Tostada & Shrimp Stuffed Flounder Rolls

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Texas Parks and Wildlife Commission Takes Bold Steps to Conserve Oyster Reefs in Carlos, Mesquite and Ayres Bays

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