James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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What I Wish I Knew Premium

By James Kosub
If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...
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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Oven-Fried Shrimp

By Pam Johnson
Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

The Slammin’ Species of Galveston Bay

Return ‘Em Right to Tackle Barotrauma in Reef Fish

Social Distancing by Spiny Lobsters

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