Texas Plastic Navy Invades Canada – Part I
Last year during the dog days of our Texas summer I headed north and found a brief respite from the...
Scott Null
Capt. Scott Null is a devout shallow water fisherman offering guided adventures via kayak, poled skiff, and wading.
281-450-2206
[email protected]
www.captainscottnull.com
281-450-2206
[email protected]
www.captainscottnull.com
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Szechuan Redfish from Texas Cafe in Austin
Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade
6 oz. Can Szechuan Hot Bean Sauce
1 cup dark honey
2...