Scott Null

Scott Null

Remembering Past Freezes

I get a gnawing in the pit of my stomach every time the weatherman mentions an arctic blast. Any lifelong...

Angler’s Journey

“I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching...

Helping American Heroes

Back in 2007 I wrote a piece about taking some wounded soldiers kayak fishing. It was something a few of...

From Atop My Poling Platform…

Throughout the year there are many times I wish for a few more hours in the day or perhaps even...

ICAST/IFTD 2013

Remember the first time you walked into Toys-R-Us as a kid? That's the feeling you get walking through the doors...

Sometimes You Just Have to Lace Up the Boots!

I know this may sound sacrilegious to most Texas anglers, but the treads on my wading boots haven't gotten much...

Introducing: “Redfish Crack”

"So, what are we throwing today Captain, Redfish Crack?" "Yep!" When you find something that works, stick with it. And...

Jacks for Fun

The pre-dawn coastal marsh mosquitoes were out in full force as I rushed through the launch sequence trying hard not...

What's in Your Toolbox?

Every job requires tools. Picking the right tools for the job will make things easier and much more enjoyable. You...

Louisiana Bulls – Part Two

A month later and I'm still grinning about that Louisiana marsh. While the first two days were good enough to...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026