Scott Null

Scott Null

Keeping Busy on Bad Weather Days

I have now witnessed snow on South Padre as well as Grand Isle in the same winter. I’m over it....

Snow Snook

Back in November I got a call from Ed Zyak with DOA Lures asking if I’d be interested in spending...

Seeing is Believing!

As I went out to the truck, the predawn air was dead still and just cool enough for a jacket....

Eyes Front!

It appears that fall has finally made its way to the Texas coast. Fashionably late, but still quite welcome. Every...

Getting Back on the Water

I can’t begin to tell you how many times in the last few weeks I’ve answered the question, “How’s the...

It is Humbling to Know So Many Truly Care

It seems like a couple of months ago, but the reality is it has only been two weeks. Camille and...

ICAST Highlights

Walking through the doors of the Orange County Convention Center for the opening morning of the ICAST (International Convention of...

Expanding Horizons – Beachfront and Nearshore Fly Fishing

I’ve always been enamored of fishing the beachfront and nearshore. When I was a kid we would head out there...

Lasting First Impression

I’ve spent the last twenty-five or so years concentrating on sight-fishing in one form or another. Most of the time...

Plenty of Standing Room…and More!

The first article I wrote for this magazine, about thirteen years ago, came about because I liked to stand in...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

Traveling with a “Baby” Shield