Learning to Fly
I don't know if it's just me, but it sure seems like fly fishing in the salt is experiencing some...
Scott Null
Capt. Scott Null is a devout shallow water fisherman offering guided adventures via kayak, poled skiff, and wading.
281-450-2206
[email protected]
www.captainscottnull.com
281-450-2206
[email protected]
www.captainscottnull.com
As Seen at ICAST
A perk to being involved in the fishing industry is attending the International Convention of Allied Sportfishing Trades, better known...
A Grim Reminder
I'm always a bit surprised when I hear coastal anglers speak negatively of CCA. I guess I can understand taking...
Excited to Turn the Page
A good life is like a good book. Chapters come to a close and lead to expectations for the next...
Why I Quit Tournaments
This is one of those articles that kind of rolls around in your head for a couple months while you...
Figuring Out Redfish
Anyone who has read here for long knows I'm a redfish addict. I love studying their habits and trying to...
Learning from the Best in the Business
I'm a fortunate man. I make my living in the fishing industry. I'll never be monetarily rich, but my life...
Thinking Sheepishly
So last month's cover photo was apparently more popular than I imagined it would be. I've had a good number...
Downtime To-Do List
After a couple hundred days on the water throughout the year, there are bound to be things that need some...
A Little Respect…Please!
I'm a little past deadline, according to Mr. EJ, but with good reason. I've been struggling over how to write...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
