Scott Null

Scott Null

Low Tide Scouting Pays Off

Peering out the office window, it appears true winter has finally arrived. Dreary mist coupled with a steady cold north...

Hints for Santa

Soon there will be decorations adorning our homes as the Christmas parties and family gatherings fill our lives. I love...

Exceptional Sight-Fishing…and other fun activities

I don’t know about y’all, but I’m ready for November. It has been a lot of fun running the Dargel...

Protect Your Eyes and See More Fish!

“You’ve got a red at eleven o’clock…about fifty feet moving left to right.” “I don’t see it.” “Angling towards us...

Innovative Baits and an Incredible New Sonar

I often get asked what soft plastics I throw. When I respond with D.O.A. I get a confused look and,...

FlatsWorthy

I’m going to take a wild guess that since you are reading this magazine you tend to spend a good...

What do guides do on their days off?

Well, mostly, we work on our boats, fix something on the trailer, or do some much-neglected tackle maintenance. Or maybe...

Reading Subtle Signs

I’m a pretty simple guy when it comes to what I typically throw to redfish. I’ve seen all sorts of...

Don’t get too serious on us!

“One touch of nature makes the whole world kin.” - John Muir I received that quote on a card included...

Dead of Winter Sight-Fishing - No Bull!

Sight fishing for big bull reds in shallow water is addicting. For several years now, I’ve been spending my winters...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

The Adventures of Wrangler and Rowdy

TPWD Set to Resume One of the Largest, Longest-Running Marine Resource Databases in the World