Scott Null

Scott Null

Kayak with a motor…sort of

Alright now, hang with me and I'll get this thing turned towards kayak fishing; but for the moment I have...

Recruiting the Next Generation

School is out and the summer season is upon us. It's time to turn off the X-Box and get those...

Just Say No…to the Couch!

Why do you fish? Non-fishing friends and acquaintances have asked this more times than I can remember. My response has...

On Prevention and Being Prepared…

Sitting down to write, I first perused an internet fishing site and happened upon a tale relating the rescue of...

Early Spring Kicks Off Marsh Redfish Action

Spring has sprung and it is finally time to hit the marsh. The last few days have held steady southeast...

Paddling the Hobie Line

Hopefully by the time you read this we'll be well on our way into the spring warm-up, but right now...

Signs, Signs, Everywhere There’s Signs!

A recent afternoon paddle through my favorite marsh had that chorus running through my mind. The marsh was absolutely alive...

On Becoming Good at Our Pastimes

In fishing circles you often hear, "He's a damn good fisherman." The other day sitting in a deer stand I...

Hints for Gift Buyers

Don't look now but Christmas is right around the corner. It is truly odd how the years seem to pass...

Heroes on the Water visits Lighthouse Lakes

Hard to believe but nearly two years have passed since I first wrote about Heroes on the Water (HOW). The...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw