April 2008

Melanie Cortinas East Matagordahaving a good time fishing with her father — Melanie Cortinas

Katelyn Ellis and Clifton Gillock showing off their catches — Katelyn Ellis and Clifton Gillock

Cody Hebert Two miles off shore49" kingfish — Cody Hebert

Hayden Butler Rockport27" redfish — Hayden Butler

Michael Capps showing off his proudest catch to date — Michael Capps

Katelyn Marcantel Galveston jetties27.5" first redfish! — Katelyn Marcantel

Violet Luis Nueces Bayfirst fish! — Violet Luis

Ashley Luis 14" first drum! — Ashley Luis

Eric Campos Mesquite Bay27" redfish — Eric Campos

Jeffrey Swearingen Port Mansfield25.5" trout — Jeffrey Swearingen

Michelle Johnston Matagordatrout — Michelle Johnston

Sheri McWha Laguna Madre27" redfish — Sheri McWha

Melody Saldivar Laguna Madreredfish — Melody Saldivar

Jonathan Brokaw 28.75" trout — Jonathan Brokaw

Kim Jefferies Mud Island31" first keeper red! — Kim Jefferies

Stacey Kubena SPIfirst snook! — Stacey Kubena

Leighton Keen 73 lb ling — Leighton Keen

Max Dozier Galveston jetties

redfish — Max Dozier

Laura Weikel 41" first bull red, tagged! — Laura Weikel

Wes Palmer redfish CPR — Wes Palmer

Brent Cofield Padre Island30" trout — Brent Cofield

Grant Reese Port O'Connorredfish CPR — Grant Reese

Karen Ainsworth Christmas Point23" 8lb redfish — Karen Ainsworth

Chris Caronna, Sr. Nueces Bay29" 8lb 9oz trout — Chris Caronna, Sr.

Brad Paris Baffin Bay28.5" 7.5lb trout — Brad Paris

Oktay Basci 7lb trout — Oktay Basci

Marco Lopez Corpus Christi Bay42" 24lb bull red — Marco Lopez

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

By Pam Johnson

This recipe is great served at your next fish fry or with gumbo. Can be made a day ahead and...

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