November 2010

Christopher McMillan Arroyo City31" redfish — Christopher McMillan

Gastin Montemayor Mexiquita Flats26" redfish — Gastin Montemayor

Gerald Piper, Jr. 29" speckled trout — Gerald Piper, Jr.

Dylan, Ken, & Trey Darnell North jettybull red CPR — Dylan, Ken, & Trey Darnell

Grady Dylla & Aubrey Lindquist Bolivar Peninsula15" first flounder! — Grady Dylla & Aubrey Lindquist

Jacob Flores Port Aransaswahoo — Jacob Flores

Paul Fuqua East Matagorda30" 10lb trout — Paul Fuqua

Karson Hinojosa Trinity Bay16.5" first speckled trout! — Karson Hinojosa

Doug Johnson Port Mansfield42" red (choked on mullet) — Doug Johnson

Matt Lookingbill Corpus Christi Bay41" redfish — Matt Lookingbill

Paul Martinez Copano Bay29.75" red CPR — Paul Martinez

Corey McGaughey Gulfbull red — Corey McGaughey

Larry McGaughey Christmas Bay24" 8lb flounder — Larry McGaughey

Nathan McGaughey Brazos Riverredfish — Nathan McGaughey

Phil Morin Corpus Christi29" 7lb trout — Phil Morin

David Muro Seawolf Park22" 9.5lb flounder — David Muro

Lauren Muzny Gulffirst king fish! — Lauren Muzny

Scott Nixon 26.5" trout — Scott Nixon

Gillion Orozco Caranchua23" redfish — Gillion Orozco

Laura Palmer Sabine6lb flounder — Laura Palmer

Robert Raddatz Port Aransas39" redfish — Robert Raddatz

Ramsey and Alyssa Reyes 24" sheepshead — Ramsey and Alyssa Reyes

Junior Sanchez ICW33" redfish — Junior Sanchez

Arianna Sanders 5.5lb flounder — Arianna Sanders

Phil Simon Baffin Bay39" redfish — Phil Simon

Rex Stanley Eagle Point Marina30" redfish — Rex Stanley

Ray Vargas Matagorda Bay35.5" 30lb redfish — Ray Vargas

David Wells 25" 5.5lb flounder — David Wells

Stacey Wells 27" redfish — Stacey Wells

Zachry Whitehurst Copano Bay30" trout — Zachry Whitehurst

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Champagne Oysters

Champagne Oysters

By Pam Johnson

24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat...

Read More

Upcoming