Champagne Oysters
24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed
Directions
Preheat...
2010 Catches
Catch of the Month galleries from 2010.
January 2010
February 2010
March 2010
June 2010
July 2010
August 2010
August 2010 - Gallery 2
September 2010
September 2010 - Gallery 2
October 2010
October 2010 - Gallery 2
November 2010
December 2010
