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Recipe of the month

Tequila Shrimp

Thanks to Donna Farr for sharing this wonderful recipe! 1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp...

Creamy Dove and Shrimp with Noodles

Capt. Bill’s Onion Blossom Baked Fillets

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