April 2013

Bill Berry Espiritu Santo Bayjack — Bill Berry

Chen Chiang Bolivar Peninsula28" redfish — Chen Chiang

Jacob Clarke Sargentblack drum — Jacob Clarke

Jada Clarke Sargentsheepshead — Jada Clarke

Grzegorz Mentelis San Luis Passsheepshead — Grzegorz Mentelis

Erika Vela Salt Water Bay26" red — Erika Vela

Madeline Renee Tidwell Lake Jacksonfirst fish! — Madeline Renee Tidwell

Frank Sanchez, Jr. Arroyo City28" trout — Frank Sanchez, Jr.

Taylor Anderson & Jake Ehlinger Sargentbull red — Taylor Anderson & Jake Ehlinger

Jim Boyd Chocolate Bay39" 25lb bull red — Jim Boyd

Jason Estridge Galveston26" flounder — Jason Estridge

Ernesto Flores South Padre25" redfish — Ernesto Flores

Gus & Brodie Focke Clear Lake18" flounder — Gus & Brodie Focke

Ed Hanzik Matagorda45" bull red — Ed Hanzik

Stuart Hanzik Matagorda50lb drum — Stuart Hanzik

Glen Janow Matagorda26" personal best trout! — Glen Janow

Wes Jones Matagorda30" 9.6lb trout — Wes Jones

Chad Marrs Port O'Connor44" bull red — Chad Marrs

Rachel Redfish while Kayaking — Rachel

Doug Ramsey Sabine Lakekeeper reds — Doug Ramsey

Anthony Rather Port O'Connor26" trout — Anthony Rather

Riley Sellers Port Neches24" first redfish! — Riley Sellers

Debbie Vasquez Shaw Port O'Connor27.5" first redfish! — Debbie Vasquez Shaw

Clare Sutherland Freeportfirst cobia! — Clare Sutherland

Rick Tamez Laguna Madre30" redfish — Rick Tamez

Bob Wight St. Charles Bay26" trout CPR — Bob Wight

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Louisiana Seafood Gumbo

Louisiana Seafood Gumbo

By Pam Johnson

1 pound (35-count) shrimp, peeled and deveined1 pound jumbo lump crabmeat2 dozen shucked oysters, reserve liquid1 pound claw crabmeat1 cup...

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