February 2013

Barbara Bruechner Lake Calcasieu30" red CPR — Barbara Bruechner

Tom Chrobocinski Padre Island52" 60lb cobia — Tom Chrobocinski

Abbie Droughton Surfside Intercoastal24" redfish — Abbie Droughton

Kay Fritsch Chocolate Bay43.5" redfish — Kay Fritsch

Noe Guerra, Jr. Arroyo33" alligator gar — Noe Guerra, Jr.

Brandon Gutierrez Bolivar Peninsulafirst croaker! — Brandon Gutierrez

Alexa Ramirez Galveston25" first redfish! — Alexa Ramirez

Ruben Ramirez tarpon — Ruben Ramirez

Sarah Reynolds Caranchua Bay22" first flounder! — Sarah Reynolds

Annette De La Rosa Port Aransas jetties47.5" kingfish — Annette De La Rosa

Will Sanchez Corpus Christi4' tarpon — Will Sanchez

Albert Smaistria Matagorda42.5" 24lb red CPR — Albert Smaistria

Gabriel Uribe Port Isabelfirst flounder! — Gabriel Uribe

Rudy Valdez Fish Pass44" redfish — Rudy Valdez

Avery San Luis Passflounder — Avery

Jason Beery Matagorda23" flounder (88) — Jason Beery

Ed Bland & son, Dr. Ross Bland Airport Cove30" red — Ed Bland & son, Dr. Ross Bland

Cliff Cook Quintana Islandflounder — Cliff Cook

Jennifer Green Port O'Connor4lb flounder — Jennifer Green

Cody Jake Port Aransas40" 28lb first redfish! — Cody Jake

Amber Jamison Matagorda37" 24lb bull red — Amber Jamison

Maribel Leon & Dayanara Arroyo24" redfish — Maribel Leon & Dayanara

Tommy Myrick Freeport41" red — Tommy Myrick

Kellen Opela Rockport26.5" trout — Kellen Opela

Alan Parker Trinity Bay48" bull red — Alan Parker

Alexa Trevino Seadrift Barge Canalfirst keeper red! — Alexa Trevino

Sandy Guerrero Lower Laguna Madre22.5" flounder — Sandy Guerrero

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

Cóctel de Camarones (Shrimp Cocktail)

By Pam Johnson

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

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