Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
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2014 Catches
Catch of the Month galleries from 2014.
January 2014
January 2014 - Gallery 2
February 2014
March 2014
April 2014
May 2014
June 2014
July 2014
August 2014
September 2014
October 2014
November 2014
