2014 Catches

January 2014

January 2014 - Gallery 2

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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Matagorda Blues Red Snapper Creole

Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail