August 2015

Anthony Brawner East Galveston Bay21" first keeper redfish — Anthony Brawner

Caitlin Laguna28" first trophy trout! — Caitlin

Cole Chrisman Galveston34.5" 20lb first bull red! — Cole Chrisman

Duane Curlee Matagorda42" first bull red! — Duane Curlee

Len D'Eramo West Matagorda Bay29" redfish — Len D'Eramo

Ivan Flecha Fulton22" redfish — Ivan Flecha

Sebastian Flecha Fultonredfish — Sebastian Flecha

Sergio Flecha Fultonredfish — Sergio Flecha

Peter De La Fuente Port Mansfield40" 26lb bull red — Peter De La Fuente

Mike Garcia 60lb alligator gar — Mike Garcia

Chayse Jones & Joshua Jordan Port Aransas63" cobia — Chayse Jones & Joshua Jordan

Tyler Tabbs Bay34" 20lb redfish CPR — Tyler

Collin Loxterman 27" redfish — Collin Loxterman

Jared MacDonald Laguna Madre44" redfish — Jared MacDonald

Dick Mathys Sr Landcutredfish — Dick Mathys Sr

Jennifer & Michelle MatagordaLOTB Tournament — Jennifer & Michelle

Jonathan Mcminn Seabrook27" 7.75lb trout — Jonathan Mcminn

Wayne Moore McFaddin45" redfish — Wayne Moore

Glenn Morrow West Galveston Bay29" redfish — Glenn Morrow

Tonya Morrow West Galveston Bay28" first redfish! — Tonya Morrow

Gabriel Rocha Port Aransasfirst shark! — Gabriel Rocha

Suzie Thornhill Bayou Vista8.5 lb redfish — Suzie Thornhill

Scott Thornhill Bayou Vista8.5 lb redfish — Scott Thornhill

Noah Wood Chocolate Bayfirst flounder! — Noah Wood

Tony Ximenez Packery Channel28" redfish — Tony Ximenez

David Brooks off shore dorado — David Brooks

David Brown off shore red snapper — David Brown

Mario Henry Redfish Bayfirst redfish! CPR — Mario Henry

Larry Whitehead Galveston Baypulling a redfish — Larry Whitehead

Christian Fuller Moses Lakefirst flounder! — Christian Fuller

Kaedon McCool South Padrefirst catch ever! CPR — Kaedon McCool

Jake Berry Galveston Bayfirst red! CPR — Jake Berry

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Skipper’s Oysters

Skipper’s Oysters

By Pam Johnson

Melt two sticks butter in skillet Roll approximately one quart fresh raw oysters in flour, salt and pepper. Saute oysters...

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