February 2015

Edna Almaraz Sabine Lakeredfish — Edna Almaraz

Madyson Blythe Port O'Connor27" 5.5lb trout, first saltwater catch! — Madyson Blythe

Debby Brady Texas Citysheepshead — Debby Brady

Avery Debow Port O'Connor22" trout — Avery Debow

Jared Esley Rockportpersonal best flounder! CPR — Jared Esley

Garret Frattalone Galveston Bay31" 7lb trout — Garret Frattalone

Hunt Harrell Port O'Connor27.75" redfish — Hunt Harrell

Raul Hernandez SPI surf66" blacktip CPR — Raul Hernandez

Jerry Klinger Boca Chica Beach38" redfish — Jerry Klinger

Gibby Lambert Rockporttrout — Gibby Lambert

Lauren Mohan Upper Laguna Madre29" redfish CPR — Lauren Mohan

Luke Nichols Port Mansfield16" first keeper trout! — Luke Nichols

Christopher Pierron Sabine Pass19" first trout — Christopher Pierron

Jeremy Redig San Luis Pass26" trout — Jeremy Redig

Dave Roberts Sabine Pass28" trout — Dave Roberts

John Slayton Port Aransas44" bull red CPR — John Slayton

Sandra Stewart Trinity Bay23" first trout! — Sandra Stewart

Taryn Veselka Aransas River25" trout — Taryn Veselka

Owen Webster Estes Flats22" first redfish! — Owen Webster

Lisa Cheney Rockport
24" redfish — Lisa Cheney

Jake Holmes San Luis Pass21" first flounder!24.5" trout — Jake Holmes

Dwayne Juergens Matagorda25" trout — Dwayne Juergens

Morgan Longford Port O'Connor26" redfish — Morgan Longford

James Raz & Betsy Lozano Arroyo City34.5" first bull red! — James Raz & Betsy Lozano

Carla Salas East Matagorda Bay24.25" personal best redfish! — Carla Salas

Michael Yaws II Port Arthur38" black drum — Michael Yaws II

Kevin Cervenka Burnet Bay30" red CPR — Kevin Cervenka

Julie Houston Crystal Beachfirst redfish! — Julie Houston

Carlos Rios Pleasure Island40" black drum — Carlos Rios

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Chicken, Andouille, and Shrimp Jambalaya

By Pam Johnson

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

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