September 2015

Lindy Bingham ICW at Sargent7 lb tripletail — Lindy Bingham

Karol Blake Rockport34" 15 lb redfish — Karol Blake

Braiding Galveston Bayblack drum — Braiding

Steven Castleberry Matagorda Bay33" red drum — Steven Castleberry

Ashley Clark Laguna Madre44" 44+lb black drum CPR — Ashley Clark

Joshua Fregeau Port O'Connor jetties42" redfish — Joshua Fregeau

Linda Gallegos SPI32" first big red! — Linda Gallegos

George Guadina, Jr. Port Mansfield28" trout CPR — George Guadina, Jr.

Walker Hale Port Aransas59" 52lb kingfish — Walker Hale

Lisa & Kalie 37" redfish — Lisa & Kalie

Jose Maldonado SPI jettiesfirst bonito! — Jose Maldonado

Mark Matheny Port Aransas45" redfish — Mark Matheny

Brady Mears Port Mansfield27" redfish — Brady Mears

Justin Pechal South Padreking — Justin Pechal

Billy Penney Seadriftblack drum — Billy Penney

Pam Poston Baffin Bay29" trout — Pam Poston

Cory Power Lavaca Bay40" tarpon — Cory Power

Deborah Rodriguez Port Mansfield27" trout CPR — Deborah Rodriguez

Hiram Salazar Bryan Beach39" redfish — Hiram Salazar

Dax Satterwhite Jamaica Beach23.75" 4 lb first flounder! — Dax Satterwhite

Wade Tharp Aransas Bay2" piggy perchEven a bad day of fishing can be fun! — Wade Tharp

Colin Toole Chocolate Bayou21" first keeper red! CPR — Colin Toole

Gary Villarreal 40" bull red — Gary Villarreal

Ashley Weldon South Padrebull red CPR — Ashley Weldon

Anna Sanchez Port Aransas31.5" first bull red! — Anna Sanchez

Daniel Sanchez, Jr. Laguna Madre42" black drum CPR — Daniel Sanchez, Jr.

Richard Young East Matagorda Bay31" redfish — Richard Young

Angie Couch Seadrift bayfrontfirst redfish! — Angie Couch

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Seared Scallops with Grapefruit Beurre Blanc

Seared Scallops with Grapefruit Beurre Blanc

By Pam Johnson

For the Grapefruit Beurre Banc1 shallot, diced½ cup white wine¼ cup white wine vinegar¼ cup fresh grapefruit juice¼ cup fresh...

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