June 2017

Amon Lewis Matagorda Bay - 42" redfish — Amon Lewis

Daniel Carrola Port Aransas, Roberts Point Park - 38" redfish — Daniel Carrola

Charlie Cendalski East Matagorda Bay - 29" trout — Charlie Cendalski

Harry Craig Copano Bay - 31" redfish — Harry Craig

Alex David & Katie McKinney Laguna Madre - redfish CPR — Alex David & Katie McKinney

Robin Dunaway Colorado River - 29" 8 lb first big trout! — Robin Dunaway

Jamie Hanzik Colorado River, Matagorda - 28" first redfish! — Jamie Hanzik

Andrew Johnston Galveston - 27" trout — Andrew Johnston

Megan Massingill Port O'Connor - redfish — Megan Massingill

Wes & Katie McKinney Laguna Madre - redfish CPR — Wes & Katie McKinney

Diane Perkins East Matagorda Bay - 27.5" trout — Diane Perkins

Eric Perkins & James Schroeder West Matagorda Bay - 40" bull red — Eric Perkins & James Schroeder

Trinity Perkins Matagorda surf - 23" redfish — Trinity Perkins

John Quillin Galveston Bay jetties - 40" bull red CPR — John Quillin

James Schroeder East Matagorda Bay - 26" trout — James Schroeder

Austin Tyler St. Charles Bay - 20" speckled trout — Austin Tyler

Pete & Valerie Villalobos Padre Island - 23" redfish — Pete & Valerie Villalobos

Karla Chando Tres Palacios Bay - 27" redfish, caught with dead shrimp — Karla Chando

Jon Smith Lower Laguna - 28.5" trout, caught on red & white brown Devil Eye — Jon Smith

Robert & Karen Spencer Port O'Connor - 45" & 44" his-n-hers bull reds CPR — Robert & Karen Spencer

Tyrus Sumlin Galveston Bay - 39" black drum, first catch in salt water! — Tyrus Sumlin

Kim Garman PINS - blacktip CPR - This blacktip made two big thrashing blowups on the surface after picking up a bait in the 2nd gut. — Kim Garman

Gavin POC jetty - 38" first red! CPR — Gavin

Andrew Maddox POC jetty - 25 lb jack — Andrew Maddox

Owen Gaete Rockport - 16.5" trout (Dad's) — Owen Gaete

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Soft-Shell Crab Po’ Boys

By Pam Johnson

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

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