March 2017

Drake M Laguna Madresnook — Drake M

Hector Garcia Boca Chica Beachhammerhead shark — Hector Garcia

Lori Halliday West Matagorda Bay42" 38.5 lb drum — Lori Halliday

Travis Machado 75 miles out from Port Isabel50 lb wahoo — Travis Machado

Barry Machos Port Aransas41" redfish — Barry Machos

Ryan Machos Port Aransassheepshead — Ryan Machos

Christopher Mott Baffin Bay23" trout — Christopher Mott

JD Pribyl-Pacheco Galveston Bay26" Spanish mackerel — JD Pribyl-Pacheco

Colie Blumenshine & Bob "Mangus" Drisgell East Galveston Baytrout — Colie Blumenshine & Bob "Mangus" Drisgell

Jonathan Boothe & buddy Matagorda Bay27.5" & 29.5" trout — Jonathan Boothe & buddy

Kathy Burton Port O'Connor23" red CPR — Kathy Burton

Alma Christoferson Pringle Lake22" first keeper red, caught on Norton sand eel - tequila on the rocks with chartreuse tail — Alma Christoferson

Kelly Groce East Galveston Bay5.9 lb trout — Kelly Groce

Ardacan Guzel Half Moon Reef - Galveston35" drum CPR — Ardacan Guzel

Connie Keplinger Padre Island National Seashore25" first black drum — Connie Keplinger

Bruce Kivell East Matagorda Bay28.5" trout CPR — Bruce Kivell

Calynn Jayne Lankford first redfish! — Calynn Jayne Lankford

Michael McDonald Bird Island31" redfish, caught on top lure — Michael McDonald

Tina Ponkoney San Jose Island22" redfish — Tina Ponkoney

Austen Rivera East Matagorda Bay30.25" 8 lb 9 oz trout — Austen Rivera

Jesse Swearengin Padre Island / Baffin Bay9.06 lb redfish — Jesse Swearengin

Alyssa Wachsmann with boyfriend Brandon Spear Sabine Lake30.5" redfish — Alyssa Wachsmann with boyfriend Brandon Spear

Grace Wilganowski West Matagorda Bay18" first flounder! — Grace Wilganowski

Conner Mayeu West Bay - trout, caught on a spinning reel rigged with a chicken on a chain cocahoe minnow — Conner Mayeu

Bradley Schuetz Seadrift - redfish — Bradley Schuetz

Barry Bell Matagorda, overlooking East Bay — Barry Bell

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Black and Blue Oysters

Black and Blue Oysters

By Pam Johnson

IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...

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