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Gulf Coast Kitchen

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Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Capt. Scott’s Fried Shrimp Deluxe

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Highlighting CCA Texas Partners in Conservation: The Impact of the Sink Your Shucks™ Program