Contact

How Can We Help?

For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
  Email

Advertising & Production
Pam Johnson
  Email

National Sales Representative
Bart Manganiello
  Email

Production Designer &
Web Maintenance

Stephanie Slann
  Email

Customer Service & Accounts Manager
Jen Shive
  Email

Photo Gallery
Catch of the Month
  Email



Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Monica’s Roasted Tomato & Shrimp Fettuccini

4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Forage Fish and 2021 Texas Winter Storm Uri