…so much more to it.
I was busily serving customers in the TSFMag booth at the Houston Boat Show. The group I was waiting on...
Editorial
We Still Have our Fish & our Friends!
I drove down to the west end of Galveston the other day to restock our retail locations that are back...
Flounder Dilemma
Something bad is occurring in our flounder populations. TPWD has been documenting a 20-year decline in relative abundance of this...
Blessings and Giving Thanks
Sitting here to write this column is the last thing I want to be doing right now. Fishing is taking...
Disastrous Ike
It is Tuesday September 16 and coastal Texas from Brazoria County to the Louisiana border is reeling from the blow...
The ICAST Show and Another TSFMag Contest
Every year in mid-July the American Sportfishing Association puts on the mother of all fishing trade shows. The name ICAST...
Some News, Views, and Thanks
Well, I guess if you're a regular reader and have gotten this far into the magazine you have already figured...
Another Crossroad
Pam and I took over Gene Baker’s Gulf Coast Connections back in April 2001 and I have to say it’s...
About our Fishing Community
The longer I'm involved with the Texas saltwater fishing community the more proud I become to be part of it....
I Have a Really Cool Job
Being the editor and publisher of this magazine can be both challenging and fun. Lucky for me, every time I'm...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Maple Rum Redfish Bites
Ingredients
2 large redfish fillets 1 package baconsalt and pepper
Maple Rum Glaze
1/2 cup maple syrup 3 Tbsp spiced...