TP&W Field Notes

All In The Family

Norman Boyd
1) spotted seatrout and red drum,2) no preference,3) spotted seatrout,4) red drum,5) spotted seatrout, red drum and flounder,No, that's not...

Studying Seagrasses is a Matter of Perspective

Dennis Pridgen (TPWD Biologist - Rockport) and Leslie Williams (TPWD Biologist - Dickinson)
Seagrass seems to be a common buzzword among coastal anglers these days, and with good reason. Where they exist, seagrass...

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Prosciutto-Shrimp Appetizers

From the kitchen of Tracey Johnson.This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping. 1 pound...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

On the Horizon: Fishing Pressure and the Future of Texas’ Marine Sportfisheries

Reports & Forecasts: December 2021

What Can We Learn From An Oyster’s Shape?