TP&W Field Notes

Fewer Crabs – Fewer Fish

Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab
Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest...

Angler Recognition Program

Charlene Hons | Natural Resources Specialist | Port O'Connor
You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Artichoke Dip

Ingredients 1 cup shredded cheddar cheese1 cup grated parmesan cheese1 (14 ounce) can artichoke hearts, drained½ cup chopped green onions½...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Summer in Full Swing: Tournament Time on the Texas Coast

Hidden in Plain Sight: Quantifying IUU Fishing at the Texas-Mexico Border

Capt. Robert Peel’s Red Snapper with Seafood Stuffing