Lower Coast

The Arroyo

On a sultry June morning I stepped aboard Captain John Spencer's Hells Bay skiff and we pulled away from a...

Padre Island National Seashore

Hi, I'm Cade. Like lots of folks that read this magazine, I'm an everyday do-it-yourself fishermen with a great passion...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Capt. Scott’s Fried Shrimp Deluxe

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Highlighting CCA Texas Partners in Conservation: The Impact of the Sink Your Shucks™ Program