Capt. Bill's Fish Talk

Fish Talk: September 2006

Saddle up boys and strap on those spurs because the scouts on the horizon are seeing some prime fishing ahead....

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The Captain’s Grilled Rosemary-Portobello Redfish

4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...

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