Mid-Coast Bays with the Grays

Follow the Birds

Well we finally made it through the dog days of summer. For the last few days we have had a...

The Chapters of Our Lives

It has been said many times before "Our lives are like a book in progress." When I stop and think...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Louisiana Seafood Gumbo

1 pound (35-count) shrimp, peeled and deveined1 pound jumbo lump crabmeat2 dozen shucked oysters, reserve liquid1 pound claw crabmeat1 cup...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

St. Charles Bay: Big Tree Unit Living Shoreline Reefing Continues

Cóctel de Camarones (Shrimp Cocktail)