October 2006 Wading Forward into Fall By Ernest Cisneros Summer is gone and so are the extremely hot temperatures that accompany the months of June through September. It turned... Read More
September 2006 Some Do and Some Don’t By Ernest Cisneros Have you ever experienced a fishing trip, whether it is with friends or with a guide, where one person seems... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More