September 2006 Some Do and Some Don’t By Ernest Cisneros Have you ever experienced a fishing trip, whether it is with friends or with a guide, where one person seems... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More