South Padre: December 2024
It must true; the older we get the faster time flies. Only a few weeks ago we were experiencing the...
South Padre Fishing Scene
South Padre: November 2024
The end of 2024 is rapidly approaching as we enter the late fall and winter seasons. I want to share...
South Padre: October 2024
Before I get into my fishing report, I have something I want to share. It’s about fish behavior and patterns...
South Padre: September 2024
Humans can travel anywhere in the world. Some places we choose are far away, and some are close to home....
South Padre: August 2024
In mid-June we experienced a taste of what August may bring to the Lower Laguna Madre in the form of...
South Padre: July 2024
I want to begin this month with something that has been on my mind for years. As I travel and...
South Padre: June 2024
Fishing around the world as I have been doing the past several years in both fresh and saltwater, I notice...
South Padre: May 2024
The spring season is in full stride; wildflowers, cactus and yucca are blooming everywhere you look. Our tides have risen...
South Padre: April 2024
April is a love-hate month for me. I love that trout will begin spawning this month, and right before the...
South Padre: March 2024
The year was 1986. I owned a small scooter boat with a six-foot tower. The tower was too tall and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
