South Padre: July 2023
Putting this article together, I’m wearing a big smile and couldn’t be happier with the quality of fishing we have...
South Padre Fishing Scene
South Padre: June 2023
June looks as though it will be a bit of transitional month for us, at least in terms of water...
South Padre: May 2023
Heading into May, I am thoroughly tired of all this wind. Hopefully, it will soon calm down to where we...
South Padre: April 2023
April and I have a love-hate relationship. I love that April marks the beginning of the speckled trout spawning season...
South Padre: March 2023
I announced recently that I signed with Z-Man Fishing Products, a company based in Charleston, South Carolina. I was invited...
South Padre: February 2023
We were very lucky during the Christmas winter storm as air temperatures dipped to near-freezing or below in South Texas...
South Padre: January 2023
Happy New Year to everyone! In this first article of 2023 I want to start with some technical information that...
South Padre: December 2022
Closing out 2022, I want to thank all my sponsors, clients, and friends in the industry who have made an...
South Padre: November 2022
The warm weather months are coming to an end and dedicated wade fishermen will soon be donning waders. If you...
South Padre: October 2022
The closer we draw to the winter months, the more excited I get about the prospects of tremendous winter fishing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
