Brandon Jenewein

Brandon Jenewein

Trails: November 2006

Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...

Venice redfish with ham and cheese and Cheetos!

Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...

Hooked on Height

"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Chowder

3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),...

Tostada & Shrimp Stuffed Flounder Rolls

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What Can We Learn From An Oyster’s Shape?