Brandon Jenewein

Brandon Jenewein

Trails: November 2006

Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...

Venice redfish with ham and cheese and Cheetos!

Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...

Hooked on Height

"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Oreganata

In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last...

Capt. Scott’s Fried Shrimp Deluxe

Coleslaw, Potatoes, & Tartar Sauce

Upcoming

From Brush to the Bay: How Texas Brigades Inspired My Passion for Conservation

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw