October 2006 Wading Forward into Fall By Ernest Cisneros Summer is gone and so are the extremely hot temperatures that accompany the months of June through September. It turned... Read More
September 2006 Some Do and Some Don’t By Ernest Cisneros Have you ever experienced a fishing trip, whether it is with friends or with a guide, where one person seems... Read More
Blackened Tripletail By Pam Johnson 3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub... Read More