October 2006 Follow the Birds By Gary Gray Well we finally made it through the dog days of summer. For the last few days we have had a... Read More
Cajun Shrimp with Creamy Lemon Butter Sauce By Pam Johnson Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4... Read More