Gary Gray

Gary Gray

Mid-Coast Bays: October 2021

Editor’s Note: The following is a re-print of Gary Gray’s first-ever piece we published in June 2004, and it’s still...

Mid-Coast Bays: August 2021

It’s no secret the amount of rainfall we’ve been receiving and sooner or later it all ends up in the...

Mid-Coast Bays: June 2021

Fishing in the POC-Seadrift area has been up and down for the last couple of weeks. Not so much because...

Mid-Coast Bays: April 2021

I’m sure that by now everyone has seen the photos of dead fish circulating on social media. All I can...

Mid-Coast Bays: February 2021

Old Man Winter has finally arrived after what seemed a considerable delay. In late-summer I couldn’t have been more ready...

Mid-Coast Bays: December 2020

My clients and I have been enjoying stellar fishing thus far in November. We’ve had mornings between harsh fronts where...

Mid-Coast Bays: October 2020

I sometimes have difficulty deciding what to write about. Quite often it’s “Oh Wow!” moments of recent charters and related...

Mid-Coast Bays: August 2020

Fishing and catching here along the middle-coast has been excellent all year. Sure, there were some days that I zigged...

Mid-Coast Bays: June 2020

There are probably going to be a lot of guides and outfitters writing about Coronavirus this month. I have decided...

Mid-Coast Bays: April 2020

March fishing in the Port O’Connor-Seadrift area has been on fire. As a matter of fact, fishing has been great...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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