Gary Gray

Gary Gray

Mid-Coast Bays: April 2023

Fishing in the Port O'Connor/Seadrift area has been very good and it looks as though April is going to be...

Mid-Coast Bays: February 2023

Mother Nature spared us a major fish kill during the Christmas 2022 freeze. A few fish were lost in isolated...

Mid-Coast Bays: December 2022

The temperature outside is hanging in the mid-80s, a world of difference from yesterday. We are in that time of...

Mid-Coast Bays: October 2022

September finally brought desperately-needed rainfall to the Coastal Bend and much of the state of Texas. The cooling effect on...

Mid-Coast Bays: August 2022

Anytime anybody asks where to catch quality fish in August, the first words out of my mouth will be the...

Mid-Coast Bays: June 2022

Some things were consistent throughout the month of May. One was the redfish bite– which has been outstanding in the...

Mid-Coast Bays: April 2022

Well, we made it through another winter and luckily we never experienced any major fish kills. Fishing in March was...

Mid-Coast Bays: February 2022

February is the one month of the year I would rather do anything than fish. I say this because the...

Mid-Coast Bays: December 2021

Here we go again folks; Mother Nature has proven yet again she is one tough old lady. My normal December...

Mid-Coast Bays: October 2021

Editor’s Note: The following is a re-print of Gary Gray’s first-ever piece we published in June 2004, and it’s still...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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