Mid-Coast Bays: February 2020
Old Man Winter has been showing his face off and on here on the middle coast, pretty much typical for...
Gary Gray
Captain Gary Gray is a full time guide born and raised in Seadrift. He has been guiding in the Seadrift/Port O’Connor area for 28 years. Gary specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: December 2019
I hear it all the time “Man, you have the best job; you get to fish every day.” That is...
Mid-Coast Bays: October 2019
We enjoyed some great fishing in September. Thanks to my Shallow Sport X3; we were able to make it to...
Mid-Coast Bays: August 2019
August is generally our hottest month, and with the temps we’ve experienced through June and thus far in July it...
Mid-Coast Bays: June 2019
Here we are in the first week of May and we are finally seeing light at the end of the...
Mid-Coast Bays: April 2019
March fishing in the Seadrift-Port O’Connor area has been nothing short of great this past month. Writing this, we’ve had...
Mid-Coast Bays: February 2019
So far this winter we have been lucky that Middle Coast temperatures dipped below freezing only a couple of times,...
Mid-Coast Bays: December 2018
The thermometer on the back porch reads 85° this afternoon, which causes me to ponder the rollercoaster of weather we’ve...
Mid-Coast Bays: October 2018
Fall is finally upon us and there are many reasons I look forward to this season. At the risk of...
Mid-Coast Bays: August 2018
Generally speaking, at least in “normal” years, July and August weather patterns are very similar and because of this my...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
