Mid-Coast Bays: August 2026
A discussion of August’s fishing prospects would not be complete without mentioning the amount of rainfall we have received recently...
Gary Gray
Captain Gary Gray is a full time guide born and raised in Seadrift. He has been guiding in the Seadrift/Port O’Connor area for 28 years. Gary specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: June 2026
Fishing during May on the Mid-Coast was a lot of highs with a few lows. Meaning that my clients and...
Mid-Coast Bays: April 2026
It seems like every year I wait impatiently for what I consider the first true signs of spring—trees sprouting new...
Mid-Coast Bays: February 2026
It looks as though Mother Nature is playing another one of her games here along the Texas Middle Coast—weather-wise, anyway....
Mid-Coast Bays: December 2025
If asked to critique the recent fall fishing season, I’d have to say it was a little sub-par compared to...
Mid-Coast Bays: October 2025
Fishing in the POC/Seadrift areas has been slowly improving each year since the devastating freeze of February 2012. By fishing...
Mid-Coast Bays: August 2025
July fishing has been rather slow but steady this year. What I mean is my clients and I have been...
Mid-Coast Bays: June 2025
Late April and early May fishing along the middle coast has been very good for me and my clients. There...
Mid-Coast Bays: April 2025
March fishing has been consistently good as of this writing. We had a couple of freezing nights over the past...
Mid-Coast Bays: February 2025
Well, here’s another case of “careful what you wish for.” I have been complaining to my clients and anyone who...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Avocado Caesar Salad with Hearts of Palm
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons.
Ingredients...