Gary Gray

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Gary Gray
Captain Gary Gray is a full time guide born and raised in Seadrift. He has been guiding in the Seadrift/Port O’Connor area for 28 years. Gary specializes in wading for trout and redfish year round with artificial lures.

361-785-6708
[email protected]
www.bayratguideservice.com

Mid-Coast Bays: June 2026 Premium

By Gary Gray
Fishing during May on the Mid-Coast was a lot of highs with a few lows. Meaning that my clients and...
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Mid-Coast Bays: April 2026

By Gary Gray
It seems like every year I wait impatiently for what I consider the first true signs of spring—trees sprouting new...
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Mid-Coast Bays: February 2026

By Gary Gray
It looks as though Mother Nature is playing another one of her games here along the Texas Middle Coast—weather-wise, anyway....
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Mid-Coast Bays: December 2025

By Gary Gray
If asked to critique the recent fall fishing season, I’d have to say it was a little sub-par compared to...
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Mid-Coast Bays: October 2025

By Gary Gray
Fishing in the POC/Seadrift areas has been slowly improving each year since the devastating freeze of February 2012. By fishing...
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Mid-Coast Bays: August 2025

By Gary Gray
July fishing has been rather slow but steady this year. What I mean is my clients and I have been...
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Mid-Coast Bays: June 2025

By Gary Gray
Late April and early May fishing along the middle coast has been very good for me and my clients. There...
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Mid-Coast Bays: April 2025

By Gary Gray
March fishing has been consistently good as of this writing. We had a couple of freezing nights over the past...
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Mid-Coast Bays: February 2025

By Gary Gray
Well, here’s another case of “careful what you wish for.” I have been complaining to my clients and anyone who...
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Mid-Coast Bays: December 2024

By Gary Gray
Well, Mother Nature is still playing her tricks on us here on the Middle Coast. In October we were blessed...
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Chicken, Andouille, and Shrimp Jambalaya Premium

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Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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